Bone-in steak held by the grill chef
The Barcelona Grill, Barcelona Steakhouse

Escudellers 5 · Gothic Quarter

Steakhouse and Mediterranean fusion cuisine in the Gothic Quarter

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The grill

Cuts by weight, open fire and market-fresh produce

Bone-in steak held by the grill chefSliced steak on a wooden boardSliced tomahawk with chimichurri and pink saltGrilled ribs, skirt steak and black sausageSelection of grilled meats with baked potatoAged steak with rosemaryBeef empanadas with chimichurri
Seafood rice with prawnsGarlic prawns with chilli and chives

From the sea

Mediterranean at heart

There is room for the sea beside the fire: soupy rice dishes, garlic prawns and fish from the market. Unhurried cooking with the flavour of the Mediterranean coast.

About us

fire • ingredients • wine

The essence of The Barcelona Grill comes down to three things: the fire of the grill, market-fresh ingredients and a cellar that brings Priorat together with Mendoza Malbec. We work with aged beef, market fish and seasonal vegetables, without haste or pretence.

An open kitchen, long tables made for sharing and a bar where cocktails are enjoyed slowly, late into the evening.

Grapes selected by hand for the wine cellarOriginal stone wall in the Gothic Quarter restaurant
Malbec wine bottle on a softly lit table

Reservations

Your place by the fire is waiting

Carrer dels Escudellers 5, 08002 Barcelona

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Kitchen
Non-stop · 13:00 – 00:00
Bar
Cocktails until late